Last week Lee (of Style Bee) and co-host Caroline (of Un-Fancy) extended the 10 x 10 fall challenge and a small, yet distinctly impulsive voice inside me screamed out, “me too!” I started wearing my 10 pieces yesterday (so that...
Have you ever considered making homemade donuts before? There is pretty much nothing I haven’t considered trying to make at home in the pursuit of eating a real foods diet, but donuts definitely seemed like one that would be at...
I first heard about Amour Vert by wait for it… catalog mail. Yep, not making that one up. A page turner for sure, I then began seeing them pop everywhere — you know how it goes: in my Instagram feed,...
This recipe is adapted from this one I found on Food Network what seems like forever ago. I have made the original recipe multiple times, but have found that it is so much easier if I make a few alterations...
So, uh… it’s been awhile since I’ve shared weekly outfits right? I broke my five weeks of silence here with a pretty raw blog post last week that will likely give you some insight as to why I’ve been absent...
I was first introduced to the idea that God leaves us breadcrumbs by fellow wife and mother, Ashlee Gadd. Through time and space she and I found one another in a world we refer to as Instagram. Perhaps it’s...
