Food + Recipes

Double Chocolate Chip Cookie

And since misery loves company I am now going to share with you the recipe that he used, but I highly suggest that you scale back in the eating department, unlike myself ;)

Fair warning, these are not your typical “Laura” cookies.  They are full on sinful and sugar-y :) I mean it was my birthday, right?

THEY ARE SO DELICIOUS.

 

DOUBLE CHOCOLATE CHIP COOKIES

  • 1/2 cup non-hydrogenated all vegetable shortening

—-

Preheat oven to 350 degrees F (175 degrees C).

In large bowl, beat butter, shortening, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips.

Cool dough mixture in fridge for approx. 30 mins.  Drop by rounded teaspoonfuls onto un-greased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

*Note. Normally I would suggest eating the cookies warm from the oven with a glass of milk, but we discovered that these cookies — in all their chocolate-y glory — tasted much more delicious after having completely cooled.  Crazy right?

Original recipe on allrecipes.com

 

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